Where did you attend college,receive certification or training?

Purdue University Fort Wayne

What’s the best meal you’ve ever had — and where was it?

Mixed Berry Crepes and croissants from La Crèperie Kafè in Palm Coast, FL

What’s something people might be surprised to learn about you?

I am a sort of semi-professional baker. I take on a lot of cupcake jobs around graduation season.

What’s a career lesson or piece of advice that’s stuck with you?

Success usually comes to those who are too busy to be looking for it.

If you could describe the Phillips team in three words, what would they be?

Supportive, Charismatic, Caring