Where did you attend college,receive certification or training?

Taylor University

What’s the best meal you’ve ever had — and where was it?

I had an amazing steak in Edinburgh, Scotland after spending the day hiking the Cliffs of Dover. I still frequently think about it 5 years later.

What’s something people might be surprised to learn about you?

I'm absolutely terrified of frogs. I can't even look at a picture of one.

What’s a career lesson or piece of advice that’s stuck with you?

The value of our work is not in what we make but in what it makes of us.

If you could describe the Phillips team in three words, what would they be?

supportive, dynamic, welcoming