Where did you attend college,receive certification or training?

Ball State University

What’s the best meal you’ve ever had — and where was it?

Possibly since it was recent, but my mind (and stomach) are going with- the Ribeye at Tolon.

What’s a movie, book, or show you never get tired of?

The Family Stone (movie)

What’s a career lesson or piece of advice that’s stuck with you?

Take the time to listen first.

If you could describe the Phillips team in three words, what would they be?

Authentic, committed, observant