Where did you attend college,receive certification or training?

Purdue University B.A. Michigan State University M.A.

What’s the best meal you’ve ever had — and where was it?

The best meal I’ve had was during my study abroad in Italy—sampling authentic pasta dishes across different regions made for an unforgettable culinary experience.

What’s something people might be surprised to learn about you?

I am a 4th generation farmer.

What’s a career lesson or piece of advice that’s stuck with you?

Lead with an attitude of gratitude.

If you could describe the Phillips team in three words, what would they be?

Gracious, Extraordinary, Positive